Starbucks Lovers Bug Out Over Creepy Frappuccino Ingredient
Strawberry Frappuccinos are a summertime favorite at Starbucks (SBUX). Too bad word’s out that the lovely strawberry color is actually derived from “cochineal extract” — dried, crushed bug carcasses. Talk about a buzzkill.
A Change.org petition has helped spread the word that cochineal extract poses a major problem for vegans, since consuming crushed bugs certainly doesn’t adhere to the vegan diet.
Starbucks has owned up to the whole “Barista, there’s a bug in my frappuccino” brouhaha, defending cochineal extract as a natural ingredient. According to Gannett News Service, Starbucks spokesman Jim Olson said, “… the strawberry base for our Strawberries & Creme Frappuccino does contain cochineal extract, a common natural dye that is used in the food industry, and it helps us move away from artificial ingredients.”
That’s definitely not Red Dye No.
